Carlo Petrini

Carlo Petrini is the founder of the University of Gastronomic Sciences in Piedmont and Emilia Romagna, Italy. This article was translated from the Italian by Corby Kummer.

Currently

  • One Thing to Do About Food: A Forum

    August 24, 2006

    How do we fix our dysfunctional relationship with food? Alice Waters leads a forum with Eric Schlosser, Marion Nestle, Peter Singer and others, who suggest, for starters, that we stop buying factory farm products, get involved in farm policy and outlaw the marketing of junk food to kids.

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